The construction of entrepreneurial practices in family businesses: A study in the cachaça industry
The purpose of this paper is to comprehend the construction of entrepreneurial practices in family businesses. In order to do so, we studied four family businesses from the cachaça industry through a qualitative multicase study. We observed that entrepreneurial practices of organization creation, of...
| Authors: | , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2021 |
| Country: | Brasil |
| Institution: | Universidade Federal do Ceará (UFC) |
| Repository: | Contextus (Fortaleza. Online) |
| Language: | English Portuguese |
| OAI Identifier: | oai:periodicos.ufc:article/61424 |
| Online Access: | http://periodicos.ufc.br/contextus/article/view/61424 |
| Access Level: | Open access |
| Keyword: | entrepreneurship entrepreneurial process entrepreneurial practices entrepreneuring cachaça emprendimiento proceso emprendedor prácticas emprendedoras empreendedorismo processo empreendedor práticas empreendedoras |
| Summary: | The purpose of this paper is to comprehend the construction of entrepreneurial practices in family businesses. In order to do so, we studied four family businesses from the cachaça industry through a qualitative multicase study. We observed that entrepreneurial practices of organization creation, of opportunities’ identification and exploration, of production and commercialization, and of innovation, contributed alltogheter for these businesses’ evolution, competitivity and survival. Therefore, we consider the approach of entrepreneurship through entrepreneurial practices may constitute an alternative for the development of the field, contributing to a more comprehensive analysis of entrepreneurial phenomena in general, and of family businesses in particular. |
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