Consumo alimentar em participantes do Projeto Saúde Brumadinho
Objective: To analyze the food consumption patterns of residents of Brumadinho, Minas Gerais, Brazil, according to sociodemographic characteristics, neighborhood and area of residence. Methods: Cross-sectional study with baseline data from the Brumadinho Health Project, conducted with 2,805 adult in...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | Brasil |
| Institución: | Universidade Federal de Minas Gerais (UFMG) |
| Repositorio: | Repositório Institucional da UFMG |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.ufmg.br:1843/60800 |
| Acceso en línea: | https://doi.org/10.1590/1980-549720220008.supl.2.1 http://hdl.handle.net/1843/60800 http://orcid.org/0000-0002-3525-6554 http://orcid.org/0000-0001-9355-3066 http://orcid.org/0000-0003-3128-7959 http://orcid.org/0000-0001-5330-476X http://orcid.org/0000-0001-9431-2280 http://orcid.org/0000-0001-9782-2606 |
| Access Level: | acceso abierto |
| Palabra clave: | Desastres Consumo alimentar Comportamento alimentar Hábitos alimentares Epidemiologia descritiva Desastres provocados pelo homem Vítimas de desastres Ingestão de alimentos |
| Sumario: | Objective: To analyze the food consumption patterns of residents of Brumadinho, Minas Gerais, Brazil, according to sociodemographic characteristics, neighborhood and area of residence. Methods: Cross-sectional study with baseline data from the Brumadinho Health Project, conducted with 2,805 adult individuals. The healthy food consumption markers analyzed were: fruits and vegetables (FV), beans and fish; the unhealthy markers were: sweets and soda/artificial juices, whole-fat milk and red meat with visible fat or chicken with skin. Prevalence values and 95% confidence intervals were calculated for the total sample and according to sociodemographic characteristics, presence of commercial establishments with varieties of FV in the neighborhood and area of residence affected by the dam failure. Results: Among the healthy food consumption markers, the most common was beans (81.6%), and among the unhealthy ones, whole-fat milk (68.8%) and red meat with visible fat/chicken with skin (61.1%). Women were more prone to higher consumption of FV, while men, of beans and fish; the prevalence of these markers was higher among individuals with higher education degrees and higher incomes. Unhealthy eating markers were more prevalent among men, younger people, individuals with lower educational level and lower incomes, and residents in an area directly affected by the dam failure or in a mining region. Conclusion: Less than half of the participants were considered to follow regular or recommended consumption of healthy eating markers, except for beans. Individual characteristics and area of residence were associated with individuals’ food consumption patterns and should be taken into account in actions to promote adequate and healthy eating. |
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